Crawfish and Shrimp Étouffée
Here’s your crawfish recipe written out clearly: --- ### **Creamy Crawfish and Shrimp Delight** #### **Ingredients:** - 2 cups rice (prepared separately) - 1 cup crawfish tails - 1 cup shrimp (peeled and deveined) - 1 can cream of mushroom soup - 1 cup celery (chopped) - 1 cup mixed vegetables (bell peppers, onions, etc., chopped) - 2 cloves garlic (minced) - 2 tbsp butter or oil - 1 tsp Cajun seasoning (or to taste) - ½ tsp salt (adjust to preference) - ½ tsp black pepper - ½ tsp paprika #### **Instructions:** 1. Begin cooking the rice according to package instructions. 2. Clean and chop all vegetables. 3. Heat a pan over medium heat and add butter or oil. Add the chopped vegetables and minced garlic. 4. Sauté the vegetables for about 5-10 minutes until they soften. 5. Stir in the cream of mushroom soup, celery, shrimp, and seasonings. Mix well. 6. Allow the mixture to come to a gentle simmer and cook for about 15 minutes, stirring occasionally. 7. Add the crawfish and shrimp, letting them cook for the last 10 minutes until they are fully cooked and tender. 8. Serve over warm rice and enjoy! This dish is rich, flavorful, and perfect for a comforting meal. Let me know if you’d like any modifications! 😊
RECIPES
3/15/20251 min read
Easy & Quick Crawfish and Shrimp Étouffée: A Flavorful One-Pan Delight!
One thing about me is I love to cook. I grew up in a big family so food was always something that brought us together. I have learned so much over the years from technique, flavors, and basics. All of it has been stored in my head for years. I knew when I had my daughter I wanted to create a cookbook that could be passed down to my family. No one would ever have to stress about what was for dinner again. This recipe is meant to be a simple yet flavorful version of crawfish etouffée.
Ingredients:
2 packages Crawfish
1 bag Shrimp
1 can Cream of mushroom
1 can Cream of celery
1 can Cream of shrimp
1 Green bell pepper
1 Onion
1 tsp Garlic (minced)
Rice
Salt
Pepper
Onion powder
Garlic powder
Tonys
Instructions:
1. Begin cooking the rice according to package instructions.
2. Clean and chop all vegetables.
3. Heat a pan over medium heat and add butter or oil. Add the chopped vegetables and minced garlic.
4. Sauté the vegetables for about 5-10 minutes until they soften.
5. Stir in the cream of mushroom soup, celery, shrimp, and seasonings. Mix well.
6. Allow the mixture to come to a gentle simmer and cook for about 15 minutes, stirring occasionally.
7. Add the crawfish and shrimp, letting them cook for the last 10 minutes until they are fully cooked and tender.
8. Serve over warm rice and enjoy!
This dish is rich, flavorful, and perfect for a comforting meal. Let me know if you’d like any modifications! 😊